Awesome lectures: Science and Cooking

This may very well be the coolest thing Harvard has ever put on.  The course itself is open only to current undergrads — hey, wait, that’s you!  You can also attend the public lectures in Science Center B on Monday nights, for which you need to acquire free tickets, because it will be mobbed by every foodie within a 100 mile radius.

Now I know you may have never heard of Ferran Adrìa or Harold McGee, but you have to understand that these guys are the giants of the culinary world — bigger than Bono!  I kid thee not.  And besides, I can’t go, so you must.  Simple:

Science and Cooking Public Lectures at Harvard

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