This may very well be the coolest thing Harvard has ever put on. The course itself is open only to current undergrads — hey, wait, that’s you! You can also attend the public lectures in Science Center B on Monday nights, for which you need to acquire free tickets, because it will be mobbed by every foodie within a 100 mile radius.
Now I know you may have never heard of Ferran Adrìa or Harold McGee, but you have to understand that these guys are the giants of the culinary world — bigger than Bono! I kid thee not. And besides, I can’t go, so you must. Simple: